Vegan Teriyaki Grilled Eggplant Oleh Admin May 02, 2019 This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Read AlsoShrimp and Broccoli Foil Packs with Garlic Lemon Butter SauceNo Bake Summer Berry Icebox CakeApple DumplingsTHE BEST recipe ever for Mini CheesecakesGarlic Butter Steak Bites with Lemon Zucchini Noodles You may like these posts :Vegan Crispy Hawaiian Garlic Tofu Mushroom StroganoffHealthy Dinner Recipes One of my favorite broccoli recipesPineapple Fried Rice