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This One-Pan Tomato-Basil Chicken and Rice Is a Dinner Miracle

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This One-Pan Tomato-Basil Chicken and Rice Is a Dinner Miracle | The secret to success here is using bone-in, skin-on chicken thighs. When you first sear the thighs in the hot skillet, you get that nice golden-brown exterior. The fat that cooks off from the chicken skin also creates a flavorful base to sauté the ingredients for the sauce. Later, when you add the chicken back into the skillet, the tomato sauce helps keep the interior meat from drying out.

This One-Pan Tomato-Basil Chicken and Rice Is a Dinner Miracle | The secret to success here is using bone-in, skin-on chicken thighs. When you first sear the thighs in the hot skillet, you get that nice golden-brown exterior. The fat that cooks off from the chicken skin also creates a flavorful base to sauté the ingredients for the sauce. Later, when you add the chicken back into the skillet, the tomato sauce helps keep the interior meat from drying out.